| March 24 - |
Superstar Valdosta at Mathis Auditorium Tickets are $20 for the show and Bar-B-Q dinner by Sonny's. |
The History of the Ready Rating Program
Organizations understand the need for being prepared and ready for disasters, but often consider the process for getting better prepared as cumbersome and complicated. Since its inception in 2008, the Ready Rating program has been recognized by preparedness experts as the much needed, easy to understand and not intimidating solution for helping an organization take the steps to become prepared to respond to and successfully withstand a disaster and other emergencies.
Created in 2008 by the St. Louis Area Chapter, Ready Rating was originally designed as a marketing tool that would help to open doors and allow conversations to take place within businesses, organizations and schools about how to better prepare for emergencies. However, the program became much more than that in a short amount of time. In 2009 the St. Louis Area Chapter was joined by American tRed Cross chapters in the following eight (8) cities for a two-year pilot: New York, NY; Chicago, IL; Raleigh, NC; Washington, DC; Los Angeles, CA; San Francisco, CA; Dallas, TX; and, New Orleans, LA.
For more information on the Ready Rating Program, visit www.ReadyRating.org.
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| How You Can Help You can help people affected by disasters, as well as countless crises at home and around the world, by making a donation to support American Red Cross Disaster Relief. Your gift enables the Red Cross to prepare for and provide shelter, food, emotional support and other assistance in response to disasters. On the rare occasions when donations exceed Red Cross expenses for a specific disaster, contributions are used to prepare for and serve victims of other disasters. Visit www.redcross.org or call 1-800-RED-CROSS. Contributions may also be sent to your local American Red Cross chapter. |
| Contact Information: |
| vredcross@bellsouth.net 509 N. Patterson Street Suite 201 Valdosta, GA 31601 Phone: 229-242-7404 Fax: 229-219-0469 |
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